I really can't say there are too many foods I dislike. One thing about my weight-loss journey was the discovery of foods I had previously not liked at all and grew to like ... even the dreaded Brussels sprouts. They're really good when roasted!
But some, I can take or leave. Tofu, for example. I don't mind it but it's not something I purchase for myself at home or even actively seek out when at a restaurant. Eggplant is another. If not well-prepared, it's horrid!
I also do not like cauliflower .... and I don't care how much you steam it, roast it, mash it, etc. it can never ever ever be a substitute for mashed potatoes. Period.
Otherwise, I'm pretty much a fan of most foods.
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